Revoilution, the most innovative miniaturized technology for fresh oil production

Revoilution, the most innovative miniaturized technology for fresh oil production

22 May 2018





Revoilution, recognized as the nespresso of olive oil, is the most innovative technology for table fresh oil consumption thanks to the miniaturization of the entire production process in a kitchen appliance. To date it has raised 153 thousand euros, reaching 129% overfunding compared to the minimum capital required > go to the campaign and invest

The solution responds to booming food trends such as self-production, consumption of healthy products and taste customization, which have consolidated the market diffusion of specific appliances. The solution developed by Revoilution was created to seize the opportunity to ride the double-digit growth in demand for quality oil.


The technological heart is unique thanks to the patent that makes it impossible to produce olive oil in such a compact space, quickly and automatically; for the proprietary pulp preservation protocol and for the pulp-machine dialogue system.

Revoilution enters the $60 billion cooking oil market with a strategy already validated in the wine, beer and coffee sectors: transforming a commodity into a premium, experiential product.

Revoilution's technology is the result of 3 years of research and development, 6 generations of prototypes, a team with 100+ years of experience that, thanks to the support of excellent partners, three acceleration programs and 700,000 euros already raised, has managed to design a model ready for commercialization and highly scalable.

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