Forno Brisa

Hello, Forno Brisa!

We are a group of young people full of passion who in 4 years have opened 1 laboratory, 3 ovens and taken charge of a farm, where we produce our cereals for part of the production.

We have hired 32 people with the average age of 29, and we are twisting the common perception of the bakery and the baker's craft, maintaining a pace of growth that has taken us from a turnover of 352,297€ in 2016 to 1,700,000€ in 2019 (forecast in line). We move in a sector - that of healthy, naturally grown food, produced with great care towards the environment and human health - that in recent years is devouring entire slices of the market and we approach it with a fresh, light and unmistakable style.