Socojarsisthe innovative plastic material that is revolutionizing food packaging, leading to the definitive replacement of glass as it has happened in the beverage sector.
In the first days Socojars has raised € 210,594 thanks to the first 60 investors reaching 211% of overfunding(ndr collection in update)> go to the campaign.

Socojars is already presentin thesectors of jams, yoghurt, ready-made sauces, packaged ice-creams and ketchup and aims at the two big markets of pasteurized products: tomato puree and baby food thanks to the development of the new Ultra Clean technology.

Socopet, the company that produces Socojars, is theonly company in Italy to offer this product at an industrial level and the few international competitors propose much more expensive solutions. Important brands such as Kraft, Mondelez, Casalasco-De Rica, Lazzaris and Tonitto already use Socojars.

The 2017 turnover has grown by 180%compared to the previous year with a production of 18 million pieces in a production area of 10 thousand square meters active 24/7.

Socojars overcomes the great limitations of traditional plastic containers, guaranteeing the adequate oxygen barrier that allows the correct preservation and expiration of products; the necessary thermal resistance for processing in the companies' current filling lines; the possibility of using the same filling machines and avoiding expensive equipment changes.

Go to the Socojars campaign and participate